GEORGIAN
ENGINEERING
NEWS
 

 

 

 

 

 

 

 

 


Founded in 1996

 

Issued quarterly in English and Russian

 

 

 

 

No.1 (vol. 53), 2010

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GFID

GEN LTD

 

 

GEORGIAN ENGINEERING NEWS, No. 1, 2010

 

International Engineering Academy

Georgian Engineering Academy

 

 

 

Editor-in-Chief:    Vladimir Dolidze

 

Editorial Board

 

Shota Chalaganidze

– Tbilisi, Georgia

George Laitman

– Berkeley, USA

Demur Chomakhidze

– Tbilisi, Georgia

Jumber Lominadze

Tbilisi, Georgia

David Gordeziani

– Tbilisi, Georgia

Levan Makhviladze

– Tbilisi, Georgia

Ivan Gorgidze

  Tbilisi, Georgia

Kiazo Nadareishvili

– Tbilisi, Georgia

Boris Gusev

– Moscow, Russia

Archil Prangishvili 

– Tbilisi, Georgia

Paata Kervalishvili

– Tbilisi, Georgia

Mindia Salukvadze

– Tbilisi, Georgia

Guram Kevanishvili

– Tbilisi, Georgia

Rolf D. Shraft

Stuttgart, Germany

Ramaz Khurodze

– Tbilisi, Georgia

Andrei Yakovlev

Moscow, Russia

Christo Kuimjiev

– Sophia, Bulgaria

Irakli Zhordania

– Tbilisi, Georgia

 

 

Editorial Staff:                     

Ketevan Makhashvili, Leila Kobelashvili,

Alexander Dolidze and Irma Jishkariani

 

          

Georgian Federation for Information and Documentation (GFID), NGO

Georgian Engineering News (GEN) LTD

 

 

 

Address: VI floor, 47 Kostava St., Tbilisi 380079. Georgia

Tel: 877 794264 (mobile)

Fax: +995(32) 987618

http://www.mmc.net.ge/gen

http://www.tech.org.ge/gen

http://www.tech.caucasus.net/gen

E-mail: irmajishkariani@yahoo.com

gfid@tech.org.ge;

 

 

Copyright ã by GEN Ltd

 

ñîäåðæàíèå

 

ÏÐÈÁËÈÆÅÍÍÎÅ ÐÅØÅÍÈÅ ÒÐÅÕÌÅÐÍÎÉ ÄÈÍÀÌÈ×ÅÑÊÎÉ ÇÀÄÀ×È ÝËÀÑÒÎÒÅÐÌÎÄÈÔÔÓÇÈÈ

Áåæóàøâèëè Þ.À., Ðóõàäçå Ð.Â.                                                                                                                              5

ON THE APPLICABILITY OF INFORMATION TECHNOLOGY TO THE ESTIMATION OF

THE NONSTATIONARY PULSE TRANSITIVE MATRIX IN CONTROLLED MULTIVARIATE

DYNAMIC PROCESSES

Odisharia G.B., Kukhalashvili N.K., Kasoshvili K.N. and Odisharia D.A.                                                         10

THE RESULTS OF ESTIMATION OF THE NONSTATIONARY PARAMETRIC MATRIX IN CONTROLLED

 MULTIVARIATE DYNAMIC PROCESSES BY USING INFORMATION TECHNOLOGY

Odisharia G.B., Kukhalashvili N.K., Kasoshvili K.N. and Odisharia D.A.                                                         13

ÊÎÐÐÅÊÖÈß ÎÄÈÍÎ×ÍÛÕ ÎØÈÁÎÊ Â ËÈÍÅÉÍÎÌ ÊÎÄÅ  5Â6Â

Èðåìàøâèëè Ã.Í., Íàíîáàøâèëè Ä.Â., Íàíîáàøâèëè Â.Â.                                                         16

Èíôîðìàöèîííàÿ ïîääåðæêà àíòðåïðåí¸ðñòâà

×îãîâàäçå Ã.Ã., Ïðàíãèøâèëè À.È., Äèäìàíèäçå Â.À., Ñòðèæåâñêèé Â.Ñ., Êâàíòàëèàíè Í.À.        20

Ñîâðåìåííûå àñïåêòû ñåòè  ïåðåäà÷è äàííûõ

Êèêíàäçå Ì.Ã., Ãâàðàìèÿ Å.Ã.,  Äàâèòàøâèëè È.À.                                                                                    28

Àíàëèç ñîñòîÿíèÿ òåõíîëîãèè ïåðåäà÷è èíôîðìàöèè

ïî ñèëîâûì ïðîâîäàì ýëåêòðîýíåðãåòè÷åñêèõ ñèñòåì. ×àñòü 1

Êóòóáèäçå Á.Â.,  Ïàðòåíàäçå Ì.Õ.                                                                                            31

Àíàëèç ñîñòîÿíèÿ òåõíîëîãèè ïåðåäà÷è èíôîðìàöèè

ïî ñèëîâûì ïðîâîäàì ýëåêòðîýíåðãåòè÷åñêèõ ñèñòåì. ×àñòü 2

Êóòóáèäçå Á.Â., Ïàðòåíàäçå Ì.Õ.                                                                                                                           35

Biofield is the Characteristic Function of the Man’s Life

Kadagishvili L.G.                                                                                                                                                            39

Îñîáåííîñòè èñïîëüçîâàíèÿ ìíîãîìîäîâîãî âîëîêíà

Êóðäàäçå  Ì.A.,  Åëêàíàøâèëè Ä.Â.                                                                                                                         42

New methods of obtaining Of fine-Grained  and nanosized composite materials

Okrostsvaridze O.Sh., Tavadze G.F. and Badzoshvili T.V.                                                                                    48

New ceramic and metal-ceramic powders for gas-thermal coatings

Okrostsvaridze O.Sh., Tavadze G.F., Badzoshvili T.V. and Alania J.G.                                                             57

SPECIAL FRITS FOR DIRECT-ON ENAMELLING OF PIPELINES

Berdzenishvili I.G., Siradze M.G., Erokhin V.V. and Kldiashvili R.Sh.                                                              64

ÏÎËÓ×ÅÍÈÅ È ÈÑÑËÅÄÎÂÀÍÈÅ ÍÀÍÎÑÒÐÓÊÒÓÐÛ ÑÎÅÄÈÍÅÍÈß

[Ga13(µ-OH)24(OH2)24](enH2)1,5(NO3)18 ·12H2O

Ìèìèíîøâèëè Ý.Á., Êóòåëèà Ý.Ð., Áåðèäçå Ë.À.                                                                                                68

The contact fatigue and the wear of DADI class aluminium cast iron

Kutelia E.R.,  Khidasheli N.Z., Beradze G.V., Tsurtsumia O.G. and Beroshvili I.A.                                        74

Ïîëó÷åíèå  ïîëèìåðíûõ   óëüòðàôèëüòðàöèîííûõ ìåìáðàí

Ãîöèðèäçå Ð.C.,  Ìõåèäçå C.Í.,  Ìõåèäçå H.Ï., Ïèïàèøâèëè Ì.Í.                                                                80

Ìàòåìàòèêà-õèìè÷åñêîå èññëåäîâàíèå îðãàíîãåðìàíèé

èçîöèàíàòîâ â ðàìêàõ ìåòîäà ïñåâäî-ÏÍÑ-ìàòðèö

Ðóñèÿ Ì.Ø., ×à÷àâà Ã.Í., Ãâåðäöèòåëè Ì.È.                                                                                                     85

Ìàòåìàòèêà-õèìè÷åñêîå èññëåäîâàíèå íîðìàëüíûõ àëêàíîâ â

ðàìêàõ ìåòîäîâ ïíñ- è êâàçè-ÏÍÑ-ìàòðèö

×à÷àâà Ã.Í., Ãâåðäöèòåëè Ì.Ã., Ëàïåðàøâèëè È.À.,  Ãâåðäöèòåëè Ì.È.                                                  87

Ìàòåìàòèêî-ñòàòèñòè÷åñêèå èññëåäîâàíèÿ âûõîäíîãî

ñèãíàëà êîíäóêòîìåòðè÷åñêîãî èçìåðèòåëÿ ñêîðîñòè êðîâîòîêà

Íèêóðàäçå Ã.À., Ìóñåëèàíè Ò.Ã.,  Öèöõâàèà È.Ñ.                                                                                               89

ON THE PROBLEM OF EMPLOYMENT OF THE POPULATION OF THE CHIATURA REGION

Makharadze A.I., Varsimashvili E.V. and Ikoshvili J.V.                                                                                       92

Ways of preventing the emissions of substances causing

ozone layer depletion

Kvinikadze L.Z. and  Suladze S.S.                                                                                                                                95

 

ÍÅÊÎÒÎÐÛÅ ÂÎÏÐÎÑÛ ÏÅÐÅÕÎÄÀ ÑÒÐÀÍÛ ÍÀ ÏÓÒÜ ÓÑÒÎÉ×ÈÂÎÃÎ ÐÀÇÂÈÒÈß Â

ÑÔÅÐÅ ÒÅÕÍÎÃÅÍÍÎÉ È ÝÊÎËÎÃÈ×ÅÑÊÎÉ ÁÅÇÎÏÀÑÍÎÑÒÈ

Çàëèêàøâèëè Ç.Î., Ãèîðãàäçå Ï.Ø., Çàêóòàøâèëè Ã.Ã., Âåðóëàâà Ã.Þ., Çàëèêàøâèëè Ã.Î.               100

ÏÎÆÀÐÍÎ-ÒÅÕÍÈ×ÅÑÊÀß ÝÊÑÏÅÐÒÈÇÀ ÝËÅÊÒÐÎÏÐÎÂÎÄÀ

Ñ ÈÑÏÎËÜÇÎÂÀÍÈÅÌ ÐÅÍÒÃÅÍÎÂÑÊÈÕ ÌÅÒÎÄÎÂ

Ìèìèíîøâèëè Ý.Á., Ïàâëèàøâèëè Ò. Ã.                                                                                                                102

PREDICTION OF THE KEEPING QUALITY OF APPLE FRUIT

Shapatava Z.G., Zhgenti M.S., Dzeria K.T. and Makhatadze M.P.                                                                      106

EFFECTS OF PREPROCESSING ON THE QUALITY OF DRIED PLUMS

Shapatava Z.G., Dzeria K.T., Zhgenti M.S. and Melanashvili N.O.                                                                     109

ÂËÈßÍÈÅ ÌÈÍÅÐÀËÜÍÎÃÎ ÏÈÒÀÍÈß ÍÀ ÑÎÄÅÐÆÀÍÈÅ ÂÈÒÀÌÈÍÎÂ

 ÂÈÍÎÃÐÀÄÍÎÌ ÑÓÑËÅ È ÂÈÍÅ

Öèöèëàøâèëè Î.Ê., Õîñèòàøâèëè Ì.Ë., Öèêëàóðè Ë.Ç.,

Àñàøâèëè À.Ø., Àñàøâèëè Ò.Ø., Êàíäåëàêè Í.Ä.                                                                                            113

ÂËÈßÍÈÅ ÊÀËÈß ÍÀ ÑÎÄÅÐÆÀÍÈÅ ÒÀÍÍÈÍÀ, ÏÅÊÒÈÍÀ,

ÃÈÄÐÎÏÅÊÒÈÍÀ È ÃËÈÖÅÐÈÍÀ Â ÂÈÍÎÃÐÀÄÍÎÌ ÑÓÑËÅ È ÂÈÍÅ

Öèöèëàøâèëè Î.Ê., Õîñèòàøâèëè Ì.Ë., Àñàøâèëè Ò.Ø., Îøàêìàøâèëè Ö.Ë.,

Âèáëèàíè Ì.Ì., Êàíäåëàêè Í.Ä.                                                                                                                             115

The INFLUENCE of potassium deficiency ON THE VINE METABOLISM and WINE QUALITY

Tsitsilashvili O.K., Vibliani M.M., Asashvili T.Sh., Khositashvili T.V.,

Tsiklauri L.Z. and Kandelaki N.D.                                                                                                                             117

Ñîâåðøåíñòâîâàíèå  òåõíîëîãèè  ôîððàôèíàöèè  õëîïêîâîãî

 ìàñëà  â  ìÿòêå 

Ñèðàäçå Ì.Ã., Áåðäçåíèøâèëè È.Ã., Êëäèàøâèëè Ð.Ø., Íåïàðèäçå Í.Ñ.                                                     120

Ó÷åò äèíàìè÷åñêèõ ïðèðîñòîâ àíòðîïîìåòðè÷åñêèõ ïðèçíàêîâ

ïðè ïðîåêòèðîâàíèè âîåííîé óíèôîðìû

Äîëèäçå Í.À., Äàòóàøâèëè Ì.Â., Ëóðñìàíàøâèëè Ë.Ã., Óãðåõåëèäçå È.È.                                               122

BIOLOGICALLY ACTIVE SUBSTANCES IN FRUIT-BERRY JUICES PRODUCED BY
CONCENTRATION OF POLYPHENOLS

Ebelashvili N.V., Jorjikia N.G., Sikharulidze T.M., Bagashvili I.A. and Makhatadze M.P.                          125

 

Ã.Ç. Àáäóøåëèøâèëè – 70 ëåò                                                                                                                                  131

À.Ä. Êóðäàäçå – 80 ëåò                                                                                                                                                132

Ïàìÿòè Àêàäåìèêà Ò.Í. Ëîëàäçå                                                                                                                           133