DETERMINATION OF THE ESTIMATING ALGORITHM OF THE MATRIX OF  PARAMETRICAL

FUNCTIONS FOR  DETERMINISIC  DYNAMIC MODELS  AND ITS COMPUTER INVESTIGATION

FOR STATIONARY CASES

Odisharia G.B., Kukhalashvili N.K., Kasoshvili K.N. and  Odisharia D.A.                                                                     5

DETERMINATION  OF  THE  OPTIMUM  CONDITION  IN  THE  DETERMINISTIC 

DIFFERENTIAL  MODEL IDENTIFICATION  TASKS  AND  COMPUTER ANALYSIS

OF THE OBTAINED ALGORITHM FOR THE STATIONARY CASE

Odisharia G.B., Kukhalashvili N.K., Kasoshvili K.N. and Odisharia D.A.                                                                      10

ÀËÃÎÐÈÒÌ ÀÐÕÈÂÀÖÈÈ ÈÇÎÁÐÀÆÅÍÈÉ ÍÀ ÏÐÈÌÅÐÅ ÑÒÀÍÄÀÐÒÀ JPEG

Õóíöàðèÿ Äæ.Ì., Õèðüÿíîâ Þ.À., Õóíöàðèÿ Ë.Äæ.                                                                                                      17

Îá àâòîìàòèçàöèè âû÷èñëåíèé ýíåðãåòè÷åñêèõ ñïåêòðîâ ëèíåéíûõ ñèãíàëîâ

 â öèôðîâûõ âîëîêîííî-îïòè÷åñêèõ ñèñòåìàõ ïåðåäà÷è

Ìåñòèàøâèëè Ê.Â, ×õàèäçå Ì.Ò, Ñâàíèäçå Ð.Ã.                                                                                                            22

AUTOMATION OF PROTECTIVE INFORMATION

Kamkamidze K.N.  and Gogiberidze Z.A.                                                                                                                             26

FUNDAMENTALS OF HYPOTHESIS TESTING

Mosidze A.T. and Didmanidze V.A                                                                                                                                       30

NONPARAMETRIC STATISTICS

Mosidze  A. T.                                                                                                                                                                         35

Ðåøåíèå òðåõìåðíîé äèíàìè÷åñêîé çàäà÷è òåîðèè

ýëàñòîòåðìîäèôôóçèè ñî ñìåøàííûìè êðàåâûìè óñëîâèÿìè

Áåæóàøâèëè Þ.À., Ðóõàäçå Ð.Â.                                                                                                                                       44

ÑÒÐÎÃÈÉ ÐÀÑ×ÅÒ ×ÅÒÛÐÅÕÏÎÐÒÎÂÎÃÎ ÂÎËÍÎÂÎÄÍÎÃÎ ÑÎ×ËÅÍÅÍÈß

Àëàâèäçå Ì.Â., Êåêåëèà Ã.Â., Øàâëàêàäçå Í.Í., Êîáèàøâèëè Ô.Ã., Êèïèàíè Ã.Î.                                                  45

ÈÄÅÍÒÈÔÈÊÀÖÈß ÑÒÐÓÊÒÓÐ ÍÅËÈÍÅÉÍÛÕ ÌÍÎÃÎÑÂßÇÍÛÕ

ÎÁÚÅÊÒΠ ÓÏÐÀÂËÅÍÈß Ñ ÐÀÑÏÐÅÄÅËÅÍÍÛÌÈ ÏÀÐÀÌÅÒÐÀÌÈ

Íàðèìàíàøâèëè Í.È., Íàðèìàíàøâèëè Ä.Í                                                                                                                 53

Preparation and Characterization of Carbon  Nanoparticles Doped with Magnetic Clusters

Rukhadze L.G., Kutelia E.R., Maisuradze N.I., Eristavi B.G. and Bakhtiyarov S.I.                                                          56

Ñòðóéíûå òå÷åíèÿ ïðè âçðûâíîì îáæàòèè   ïîðèñòûõ îáîëî÷åê è èõ ïðèìåíåíèå

Àõàëàÿ Ò.Ñ., Õà÷èäçå Ð.Ì., Ñóïàòàøâèëè Ä.Ã., Ãåðöîã Â.Þ., Êàáóëàøâèëè Â.Ã.                                                     60

THE OF ANALYSIS shells with THE ribs OF variable stiffness  and THE orthogonal extrusion

Zonenashvili I.A., Kipiani G.O., Okruashvili Sh.A., Rekhviashvili G.M.                                                                        69

Îá èçìåðåíèè ñêîðîñòè, ñîîáùàåìîé íîãîé øàãàþùåãî

ðîáîòà åãî òåëó

Ìà÷àâàðèàíè Ã.À., Äåêàíîçèøâèëè Ã.Ã.                                                                                                                          74

DEVELOPMENT OF A LINEAR CONCENTRATOR PHOTOVOLTAIC MODULE USING

 AN INNOVATIVE CYLINDRICAL ASPHERIC LENS

Avaliani J.J. and Kordzakhia I.I.                                                                                                                                        78

ÒÅÕÍÎËÎÃÈß ÑÆÈÃÀÍÈß ÒÎÏËÈÂÀ Â ÒÎÏÊÀÕ ÂÛÑÎÊÎÒÅÌÏÅÐÀÒÓÐÍÎÃÎ  ÊÈÏßÙÅÃÎ ÑËÎß

Êåâõèøâèëè Í.À.,   Íàöâëèøâèëè Ò.Ø.                                                                                                                          83

Ìèíåðàëîãèÿ ïî÷â ñâèòû ëèñòîâûõ ñëàíóåâ áàòà Îêðèáà

Ìàõàðàäçå À.È.                                                                                                                                                                    85

Ìîäèôèöèðîâàííûé ìåòîä îöåíêè ýêîëîãè÷åñêîé ñèòóàöèè ïðè

âûáðîñå ìåòàíà èç ìàãèñòðàëüíîãî ãàçîïðîâîäà

Íàìãàëàäçå Ä.Ï., Êàâòàðàäçå È.È.                                                                                                                                   88

ÍÅÊÎÒÎÐÛÅ ÀÑÏÅÊÒÛ ÝÊÎËÎÃÈÈ ÀÒÌÎÑÔÅÐÛ

Ïèðöõàëàâà Í.Â., Çàóòàøâèëè Ì.Ã., Äçàãàíèÿ Ì.À., Ðóáàøâèëè È.Ì., Áóðêèàøâèëè Í.Î., Êîðäçàõèÿ Ê.Ò.      92

RIVER CLASSIFICATION IN AZERBAIJAN (BY THE EXAMPE OF THE GANJACHAY RIVER)

Verdiyev Rafig Hamid                                                                                                                                                            96

Àëãåáðà – õèìè÷åñêîå èññëåäîâàíèå áèîëîãè÷åñêîé  àêòèâíîñòè 

ìîíîìåðîâ è ïîëèìåðîâ â ðàìêàõ   ìåòîäà êâàçè – ÏÍÑ – ìàòðèö

Êàð÷õàäçå Ì.Ã., Ãâåðäöèòåëè Ì. È.                                                                                                                                 101

ÍÎÂÛÅ ÔËÞÎÐÅÑÖÅÍÒÍÛÅ ÌÀÐÊÅÐÛ ÍÀ ÎÑÍÎÂÅ  ÀÌÈÍÎÏÈÐÈÄÎÍÑÎÄÅÐÆÀÙÈÕ

ÑÎÅÄÈÍÅÍÈÉ

Îáîëàøâèëè Í.Ç., Ýëèçáàðàøâèëè Ý.Í., Ëàãâèëàâà È.Â., Òîïóðèÿ Õ.Ä.                                                                     103

 

ÊÈÍÅÒÈ×ÅÑÊÈÉ ÀÍÀËÈÇ ÑÒÀÁÈËÜÍÎÑÒÈ ÏÅÍÈÖÈËËÈÍÀ

Áåðäçåíèøâèëè È.Ã.                                                                                                                                                            107

MONOMERIC PHENOLIC COMPOUNDS IN DRY RED  TABLE WINES PRODUCED BY DIFFERENT TECHNOLOGY

Ebelashvili N.V., Mujiri L.A., Chkhartishvili N.N. and Asashvili T.Sh.                                                                           110

BIOLOGICALLY ACTIVE SUBSTANCES IN FRUIT-BERRY JUICES PRODUCED

BY CONCENTRATION OF POLYPHENOLS

Ebelashvili N.V., Jorjikia N.G., Sikharulidze T.M., Bagashvili I.A. and Makhatadze M.P.                                           115

Èçó÷åíèå äåéñòâèÿ ñóëüôèòàöèè íà ðàçëè÷íûå

øòàììû ìåñòíûõ õåðåñíûõ äðîææåé

Êîðòàâà Ò.Ò., Ñàëèÿ Å.Ø., Õîñèòàøâèëè Ì.Ë., Âàøàêìàäçå Ì.Á.                                                                            121

Use of Fluoroplastic Membranes for Clarification and

Stabilization of Wine  by the Method of Microfiltration

Gotsiridze R.S., Mkheidze S.N., Mkheidze N.P., Pipaishvili M.N.                                                                                    124

Ñîâåðøåíñòâîâàíèå òåõíîëîãèè ïðîèçâîäñòâà

êðàñíûõ âèí ïóò¸ì èñïîëüçîâàíèÿ ïðîöåññîâ áèîêàòàëèçà

Êàëàòîçèøâèëè Å.È., Ãîäàáðåëèäçå À.À., Ìóäæèðè Ë.À.                                                                                            128

Âëèÿíèå êàëèÿ íà îáìåí êàëèÿ è ñàõàðà â âèíîãðàäå

Öèöèëàøâèëè Î.Ê., Àñàøâèëè Ò.Ø., Ìàãàëàøâèëè Ì.Ç., Âèáëèàíè Ì.Ì., Ñèäàìîí-Åðèñòàâè Ì.Ý., Áåðîçàøâèëè Â.À. 130

ÈÇÌÅÍÅÍÈß ÊÎËÈ×ÅÑÒÂÀ ÑÀÕÀÐÀ È ÊÀËÈß Â ÂÈÍÎÃÐÀÄÍÎÉ

ËÎÇÅ ÎÒ ÍÀ×ÀËÀ ÑÎÇÐÅÂÀÍÈß ÄÎ ÏÎËÍÎÉ ÇÐÅËÎÑÒÈ

Öèöèëàøâèëè Î.Ê., Õîñèòàøâèëè M.Ë., Ìàãàëàøâèëè Ì.Ç.,

Âèáëèàíè Ì.Ì., Õîñèòàøâèëè Ò.Â.,  Àñàøâèëè À.Ø.                                                                                                 132

Ðåàãèðîâàíèå îðãàíàìè êëåòîê íà äåôèöèòå Êàëèÿ

Öèöèëàøâèëè Î.Ê., Âèáëèàíè Ì.Ì., Öèêëàóðè Ë.Ç., Àñàøâèëè À.Ø., Îøàêìàøâèëè Ö.Ë.                                 134

Îñîáåííîñòè õðàíåíèÿ íåêîòîðûõ ñîðòîâ ÿáëîê

Øèëäåëàøâèëè È.È.,  Ãàìõâåòåëàøâèëè Ë.Í.                                                                                                              136

Íåêîòîðûå ñèñòåìû ýíåðãîîáåñïå÷åíèÿ êëåòîê

Êàëè÷àâà Ã. Ñ.                                                                                                                                                                      138

ÈÍÔÅÊÖÈÎÍÍÛÅ ÏßÒÍÈÑÒÎÑÒÈ ËÅÑÍÛÕ ËÈÑÒÂÅÍÍÛÕ ÏÎÐÎÄ

Êàí÷àâåëè Ø.Ñ., Êåøåëàâà Ð.Ô.                                                                                                                                       142

Óñîâåðøåíñòâîâàíèå ìåòîäîâ  áèîëîãè÷åñêîé áîðüáû ïðîòèâ õëîïêîâîé ñîâêè

Áàéðàìîâ Ã.Ô.                                                                                                                                                                      144

Âèäîâîé ñîñòàâ âðåäèòåëåé ðèñà è ìåðû áîðüáû ïðîòèâ

ãëàâíûõ  âðåäèòåëåé   â óñëîâèÿõ Àçåðáàéäæàíà

Ìàìåäîâà  Ñ.Ð., Ìàìåäîâ Ã.Ã.                                                                                                                                            150

Âëèÿíèå îäíîñòîðîííåãî  óäîáðåíèÿ íà õèìè÷åñêèå ïðîöåññû,

ïðîòåêàþùèå â ïðîäóêòàõ, çàêîíñåðâèðîâàííûõ äîìàøíèõ óñëîâèÿõ

Êåâëèøâèëè Ì.Á.,  Øèëäåëàøâèëè È.È., Ãàãîëèøâèëè Ì.Ø.                                                                                   154

The Effect of non-traditional raw materials on the

quality of boiled dough and convenience foods

Kipiani A.V., Tavdidishvili D.R., Khutsidze T. Z., Minadze N.M. and Beshkenadze T.G.                                               156

Ïðîãíîçèðîâàíèå  ïðî÷íîñòè  êðåïëåíèÿ  íèçà  ê  âåðõó  îáóâè  äëÿ

 ðàáîòíèêîâ  ñèëîâûõ  ñòðóêòóð

Êàðêàøàäçå Ì.È., Ìàãëàêåëèäçå Ò.À., Øàíèäçå Ë.À.                                                                                                    158

Çàâèñèìîñòü ïðî÷íîñòíûõ ïîêàçàòåëåé íèòî÷íûõ  ñîåäèíåíèé îò âèäà øâà

Äàòóàøâèëè Ì.Â., Äîëèäçå Í.À.,  Ëóðñìàíàøâèëè Ë.Ã.                                                                                               161

Ðàñ÷¸ò êîýôôèöèåíòà áåçîïàñíîñòè è çàïàñà

ïðî÷íîñòè òðèêîòàæíûõ ïîëîòåí òåõíè÷åñêîãî íàçíà÷åíèÿ

Âàäà÷êîðèÿ Ç.À.                                                                                                                                                                   163

Íîâûé ìåòîä îïðåäåëåíèÿ  âîçðàñòà òåêñòèëüíûõ èçäåëèé

Ãèíòèáèäçå Í.Ã.                                                                                                                                                                  166

Îïðåäåëåíèå ïðîíèöàåìîñòè - - è- èçëó÷åíèé â òåêñòèëüíûõ

òêàíÿõ íà ïðèáîðå Gamma-scout

Ãèíòèáèäçå Í.Ã.,  Ìàðäàëåèøâèëè Ç.Ç.                                                                                                                          171

Ïðîôåññîðó Îðäæîíèêèäçå Ø.Ì. – 80 ëåò                                                                    176

Our Authors (2009)                                                                                                                                                       I-III